Look at those cute lambs, nobody would want them to be killed for a piece of meat, right?

Wrong, because some people do not want to give up the taste of a juicy piece of meat or they rely on meat for fulfilling their nutrient requirements. But what if there was meat that does not result from the slaughter of animals? Because scientists are on the verge of doing just that, producing affordable pieces of artificial meat.

But how can artificial meat not only increase the morality of our meat consumption but also cut greenhouse gas emissions?

What is artificial…